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Prague Restaurant Guide: From Goulash to Gourmet: Exlploring Prague's Food Revolution, by Krysti Brice
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Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.
If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction!
- Sales Rank: #885359 in eBooks
- Published on: 2015-01-12
- Released on: 2015-01-12
- Format: Kindle eBook
About the Author
Krysti Brice, a graduate of New York University, is a former CPA and investment banker who began her career at Deloitte in New York City. In 1992, she moved to Prague where she continued her work at Deloitte as an adviser to the Ministry of Privatization. While in Prague, she joined the World Bank and was based in both Prague and Washington, DC. After several years in Washington, she returned to Prague in 2000, where she now works as an author, mentor and guide to the city.
Most helpful customer reviews
0 of 0 people found the following review helpful.
An authentic dining scene guide for the visitor to Prague
By Dvanactka
Great guide for the DIY traveler even if one is not a "foodie" as it explains the dining scene and etiquette in Prague for the visitor. Classic Czech food is easy to find all over Prague but for good, classic Czech food, use this guide. It also has helpful tips on other cuisines that have burst onto the Prague dining scene over just the past few years as well as the cafes and other decadent delights awaiting those with a sweet tooth. As with all guides related to dining, changes come along at a fast pace to Prague so names and places can be gone and replaced in a season. If you really want to experience the diverse and entertaining Prague dining scene, whether it's the cuisine or the setting, classic or refined, local or international, downtown or neighborhood, or even at a farmers' market, I would highly recommend contacting the author prior to your trip to see if her services can make your Prague visit ever so much more special and more than just what one sees on a typical TV travel show.
I am a frequent, long-stay visitor to Prague so I am familiar with many of the places recommended in this guide and can thank Krysti for introducing me to Nota Bene which is mentioned in the guide for Czech microbrews. While it may sound like a lot of drama for lunchtime dining, it's not so bad but then, I've been a bit of a lunchtime regular there so I'm used to the scene. If you should go there for lunch, wave at me should you see someone who looks like a tourist a little out of place there and yet, very much at home with his beer and food. Na zdravi and dobrou chut!
0 of 0 people found the following review helpful.
Ok for first timers to Prague
By VICKY
Ok so we are here in Prague and the guide is helpful. The problem is there over 6 different Prague sections and it would be good to keep the restaurants in sections so you know if you want a long metro ride or not
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